Drawing on Greek culinary traditions and contemporary influences from global gastronomic culture, Cento creates dishes that blend the familiar with the unexpected.
Greek culinary memories with a contemporary, global perspective.
Cento’s menu evolves with the seasons. Flavours and references from Greece meet contemporary techniques and influences from different culinary cultures. Each dish is crafted with an emphasis on the quality of the ingredients, balance and creative expression.
A culinary experience without boundaries.
At Cento, the food, wine, cocktails, atmosphere and hospitality come together as a single, harmonious whole. Every detail is designed to ensure that traditional Greek flavours are combined with a contemporary and cosmopolitan experience.
A culinary destination in Athens, where Greek cuisine takes on a contemporary identity. We showcase the quality of local and seasonal ingredients through meticulous techniques and international influences, creating dishes with clean flavours, balance and character.
Cento’s bar is a natural extension of the dining experience. Signature cocktails, carefully selected wines and exquisite spirits set the tone for an aperitif before dinner, a glass of wine at the table or an evening that unfolds at its own pace.
Cento’s philosophy is inspired by memories and flavours of Greece.
With respect for seasonal produce and raw ingredients, Executive Chef Konstantinos Haloulakos and his team reinterpret familiar flavours using contemporary techniques and influences from global culinary culture.
Greek culinary heritage serves as a starting point, not a limitation. Each creation bridges the familiar with the contemporary and expresses a personal culinary approach characterised by purity, balance and character.
The experience is rounded off by a selection of fine wines, signature cocktails, an inviting atmosphere and hospitality with attention to detail.
We celebrate the local produce of our region and showcase it through dishes that blend Greek tradition with contemporary creativity and international influences. Familiar flavours, but with a unique twist.
From a private dinner and a business meeting to a special occasion, Cento creates experiences tailored to the nature of each event. Our team takes care of the menu, the wine selection and the flow of the event, with consistency and attention to every detail.
Our cuisine is based on high-quality ingredients, seasonal produce and partnerships with producers who share our passion for authentic flavours. Through every dish, we showcase the freshness, quality and identity of our region.
