At Cento Chalandri, Greek cuisine takes on a contemporary identity, with an emphasis on seasonality, quality and respect for the ingredients. Inspired by the flavours of Greece and contemporary trends in global cuisine, our cuisine is based on fresh fish, fine seafood, seasonal produce, good olive oil, aromatic herbs and recipes with an authentic character.
Our philosophy is to create dishes characterised by intensity, balance and meticulous execution. Every item on our menu is prepared with care, using high-quality ingredients and produce from selected suppliers.
From grilled seafood to slow-cooked meats seasoned with aromatic herbs, the menu at Cento Athens showcases the flavour, freshness and hospitality that characterise the modern Greek dining experience.